A journey through fragrances, tastes and colours

At the Treglia Restaurant, we want you to discover and experience our most precious and authentic resources: our land and our culinary culture, as we are convinced that the journey to discover a territory starts at the table!

We are in the country of the Mediterranean Diet, between Salerno and Paestum. And precisely in Battipaglia, which has a great choice of local products to offer. The renowned Buffalo Mozzarella, fine vegetables that grow on Piana del Sele plain, anchovies from the Gulf of Salerno and D.O.P. olive oil from the hills around Salerno are just some of the products that our chef, Lorenzo Forlano, uses to prepare original dishes inspired by the colours of nature.

A fascinating gastronomic journey that starts at breakfast, with the perfect balance between sweet and savoury: home-made cakes, selected jams and marmalades, mozzarella, cold meats, local cheeses and fresh fruit.

At dinner, you will be amazed by the great choice of dishes and local specialities: guests who choose the half-board option will make their choices from special menu that changes daily; our a la carte menu offers guests the opportunity to choose the dishes they prefer from a selection of starters, first and second courses of meat and fish and delicious dessert. Our cellar has a wine for every dish: from big and prestigious names to wines produced by small, family-run vineyards, our wine list includes the best wines from Salerno and Campania.

 

Hotel Palace offers its guests the opportunity to choose between Half-board or book a table and enjoy the selection of dishes on our a la carte menu.

 

from 20:00 h till 22:00 h

The menu of the day for half-board guests offers three choices of first course and second course dishes, fruit and dessert. All our guests can choose whatever they like from the wide selection on our a la carte menu, which includes fish and meat, first and second course dishes, starters and a choice of desserts. On request, we cater for allergies, food intolerance and special cultural requirements.

The restaurant is open all year round.

FOR BREAKFAST from 07:00 h till 10:00 h
AT LUNCHTIME booking required
FOR DINNER from 20:00 h till 22:00 h

For information and bookings: 0828.30 82 63